What’s Lunar New Year’s Eve without a very special dinner?
Princess Chicken
Steamed Tilapia
Pea Tips with Scallop Sauce
E-Soft Noodles
Crab Meat and Corn Soup
Japanese Whisky
The only thing I actually made was the soup. Everything else was ordered in.
- 1 2-oz pack of Chinese Style Crab & Corn Soup Mix
- 1 cup water
- 14 oz can crab meat
- 1 15-oz cream style corn
- 1 egg, beaten
- In a medium saucepan, mix Chinese style Crab and Corn Soup with cold water and bring water to boil, stirring constantly to avoid lumps.
- Add crab meat and cream style corn.
- Slowly stir in the beaten egg.
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