Imitation Cullen Skink

 

I felt like Cullen Skink, but since I can’t find smoked haddock (I don’t think it is available in the US), and I don’t have milk (I don’t drink milk, and I don’t think soy milk or oat milk would make a good substitution), I tried to approximate as much as I could. It wasn’t so much pretending to be Cullen Skink as much as taking inspiration from it.  It turned out pretty good!

• 1 smoked chub (smoked salmon doesn’t work), skinned and deboned (that was a pain in the butt), torn into small pieces
• 2 tblsp unsalted butter
• 1/4 white onion, diced
• 1 can cream of potato soup (follow instructions on how much water to add)
• 1 tblsp chopped parsley for garnish

1. Heat butter in small pan until melted. Sauté onion over medium heat until translucent. 
2. Add the can of soup plus water. Bring to a boil while stirring. 
3. Add the chub and heat through.
4. Garnish with chopped parsley.