Poached Wings v2

 

 

I got 6-7 lbs of flats. It was less than $40, tax and tips included, free delivery.

The amount of liquid can be adjusted depending on the size of the pot and the amount of chicken wings being prepared.

• chicken wings (I like flats; drumettes and flats or drumettes only are fine but they should be cut instead of whole wings)
• enough water to cover the wings (note the amount)
• salted water, chicken broth, or chicken/vegetable broth (do not use beef, pork, seafood, fish, shrimp, etc. broth or vegetable broth only), same amount as the blanching liquid

1. Put the wings in a large pot and cover with cold water.
2. Bring the water to just below boiling. Drain and rinse the wings. Dunk the wings in an ice bath to stop the cooking. Drain. Clean the pot.
3. Put the same amount of broth as the previous blanching liquid and bring to a boil.
4. Drop in the wings and ensure they are all submerged.
5. Bring to a boil, cover, and turn off the heat.
6. Let the wings cook in the residual heat for 30 minutes.
7. Drain and rinse the wings. Dunk the wings in an ice bath to stop the cooking. Drain.
8. Portion out the wings. Fry or deep fry if desired, but they can be served without frying.
9. Sauce or toss in dry rub. Refrigerate or freeze the rest.

Olive oil and Vulcan Fire Salt (salt, chile paste (distilled vinegar, red pepper, salt), garlic, habanero, shallots, lime juice powder (corn syrup, lime juice, lime oil), pepper, paprika, cumin, allspice)

Honey and Marmite

(Japanese) Mayo and Everything but the  Elote Seasoning Blend (Salt, Chile Pepper, Cheese, Chipotle & Cumin)

Liquid Smoke and Venom Sea Salt (natural sea salt, Trinidad Scorpion Pepper)

Jalapeño Ketchup, Curry Powder (Red Chilli, Salt, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Ginger, Garlic, Black Pepper, Green Cardamom, Dehydrated Onion, Fenugreek Seed, Bay Leaf, Black Cumin, Clove, Dried Mango Powder, Dried Tomato, Dried Papaya Powder), Turmeric

Honey, Yellow Mustard, English Mustard

Rocoto Pepper Hot Sauce and Ghost Pepper Hot Sauce

Sambal

Jalapeño Ketchup, Yellow Mustard, Japanese Mayo, and Hamburger Dill Juice

Leftover XXXX and High Output

Seasoned Salt and Ghost Pepper Flakes

Two kings of ghost pepper hot sauce

Mala Seasoning

Jalapeño Ketchup, Curry Powder, Turmeric

Sugar, Light Soy Sauce, Dark Soy Sauce, Cooking wine, Sesame oil

Honey, Worcestershire Sauce

Vegetable Oil, Seasoned Salt, Sugar, Light Soy Sauce, Dark Soy Sauce, Cooking Wine

Chicken Broth, Fresh Ginger, Turmeric, Mimita

Concentrated Saucy Hotpot Soup Base