I was looking for a cucumber soup recipe that did not have yogurt or avocado. I saw one that uses almond milk and adapted it for soy milk with added steel-cut oats.
- 1/4 cup cut steel-cut oats, soaked overnight in 1 cup water
- 1 cucumber, roughly chopped
- 1 cup water
- 3 tblsp soy milk powder
- 2 garlic cloves
- 1/4 cup green onions
- juice of 1/2 lime
- 1/2 tsp Himalayan Pink Salt
- Blend everything in a blender.
- Strained and erve chilled.

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