Ghee Spiced Masala Chai

 

Here’s an interesting way to make tea. 

Most people are familiar with Indian chai or Nepalese chiya, but Tibetans are known for their yak butter tea. Well, I don't think we can get yak butter, but I did see a recipe for ghee tea, so this is my adaptation.

• 1 cup water
• 2 tsp loose black tea leaves (I used Earl Grey) in a small spice bag or 2 (black) tea bags
• 3 whole cloves
• 3 whole green cardamom pods
• 1/4 tsp black peppercorns
• 1 small cinnamon stick
• 1 tablespoon ghee
• 1 cup milk (dairy or plant-based)
• 2 tblsp sugar

1. In a saucepan, boil water and add the tea bag(s). Lower the heat and simmer for 2 minutes.
2. Put cloves, cardamom, black peppercorns, and cinnamon stick in a small spice bag. Lightly crush the spices.
3. Add ghee, spice bag, and milk to the saucepan. Bring back to a boil, then simmer for 2 minutes. 
4. Remove tea bag(s) and spice bag. Stir in sugar to dissolve.