Macaroni Soup

This was literally thrown together in 30 minutes using whatever I had in my pantry. 

Pork bone broth powder has no salt and hardly any flavor, but it contains gelatin and collagen, which are supposed to be good for you.

• 1 tsp chicken bouillon powder
• 1 tblsp pork bone broth powder
• 1 cup boiling water
• 1/4 cup elbow macaroni
• 1/4 cup frozen peas and carrots
• splash of vinegar
• 2 eggs
• salt and black pepper to taste

1. Mix chicken bouillon powder, pork bone broth powder, and boiling water in a serving bowl.
2. Cook elbow macaroni according to instructions. Add frozen peas and carrots. Bring back to a boil and cook for another minute. Drain and add to the serving bowl.
3. Bring water and vinegar to a gentle simmer in a saucepan.
4. Carefully slide a cracked egg into the water. Cook for about 3-4 minutes, then remove with a slotted spoon into the serving bowl. Repeat with the second egg.
5. Season the eggs with salt and black pepper to taste.