I have absolutely no idea what to call this dish. I totally improvised without consulting any recipe. I did keep in mind what’s supposed to go with what. So:
- Spiced Flank Steak with curried butter
- Chinese noodles with shiitake mushrooms and choy sum
- Garoupa (grouper) fillet en papillote with sambal olek
So, reader, I am asking for your stories. How did you celebrate Lunar New Year’s Eve?
As always, please keep it civil and relevant. If you have a recipie specific for Lunar Nrew are at I promise I will refrain from commenting on your experience, but I might be curious enough to ask questions to better understand your story.
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