What Shall I Eat Today?

I was inspired by the three-flavor wheat gluten appetizer found in Buddhist restaurants. The wheat gluten is separately sauced with (vegan) ...

Andouille and Rice is an excellent dish, but I had no rice, so I decided to adapt with elbow macaroni instead. 2 tblsp vegetable oil 1/2 tbl...

This was literally thrown together in 30 minutes using whatever I had in my pantry.  Pork bone broth powder has no salt and hardly any flavo...

  I was trying to come up with a way to use my eggs. I really don’t eat eggs very much, but I do like scrambled eggs, and I like curry. This...

I love fried rice. I didn’t really eat much fried rice growing up, because my mother thought that meant she didn’t plan her meals properly, ...

This was a fairly simple breakfast/lunch/late night snack. The dried scallops and mushrooms give this simple gruel a huge umami flavor. 1 tb...

I was just messing around trying to see if a cocktail with Scotch and white wine would work (I’m more a red wine person, especially Malbec)....

I’m not much of a breakfast person, but I felt like steak and eggs. I like using ghee instead butter; ghee has a much higher smoke point, an...

I have Scotch, I have jasmine beer, and I have some very cute shot glasses, so I thought, why not make a Scotch Bomb? 1 16-oz can of jasmine...

I love ramen, but I didn’t have instant ramen. On the other hand, I had regular dried ramen, which only takes 4 minutes, and I can make my o...