Chicken Ramen

I love ramen, but I didn’t have instant ramen. On the other hand, I had regular dried ramen, which only takes 4 minutes, and I can make my own broth instead of using soup packets from instant ramen (although I have a lot of them saved because I wasn’t using them).

• 1 tsp chicken bouillon powder
• 5 cups water
• 1 chicken bouillon cube
• 1/2 chicken breast, cut into strips
• 1 bundle dried ramen
• furikake for garnish
• sesame seeds for garnish

1. Put chicken bouillon powder in a serving bowl and add 1 cup of boiling water. Stir to dissolve.
2. Boil 4 cups of water in a large skillet with chicken bouillon cube. 
3. Add chicken strips to the water, turn the heat to low, and cover. Let cook for 5 minutes. Remove and set aside.
4. Bring water back to a boil. Cook ramen for 4 minutes. Remove and put in the serving bowl.
5. Place chicken strips on top of the noodles and garnish with furikake and sesame seeds.