Corn “Cake”

 

I still have so much yellow cornmeal I decided to make a (yes, one) corn “cake”:

1/4 cup yellow cornmeal

1/2 tsp salt

1 tsp black pepper

2 tblsp ghee

1/2 cup water

hot sauce

1. Mix cornmeal, salt, and pepper together.
2. Heat ghee and stir in the cornmeal mixture.
3. Cook for a few minutes over medium heat.
4. Still over medium heat, slowly stir in water until there is no loose cornmeal and the mixture resembles a small ball of dough. 
5. Press the ball into a mold and allow to cool down.
6. Turn the “cake” upside down onto a plate and add a few dashes of hot sauce to taste.