Ham and Macaroni Soup

 

This reminds of a Hong Kong breakfast (you can only find it in Chinese restaurants in the US). It's fast and delicious.

• 1/2 cup elbow macaroni
• 1 tsp chicken bouillon powder
• 1/2 cup frozen peas and carrots
• 1 1/2 cups boiling water
• 2 slices Polish ham, cut into strips

1. Cook elbow macaroni according to instructions.
2. Put chicken bouillon powder and peas and carrots in a serving bowl and pour boiling water in the bowl. Let sit while the elbow macaroni is cooking.
3. When the elbow macaroni is cooked to desired doneness, drain and put in the serving bowl.
4. Stir in ham strips.