Curried Cod over Spaghetti

 

This was seriously just thrown together based on what was already available.

• 1 lb. fish fillet (I used cod)
• seasoned salt
• curry powder (I used Jamaican curry powder)
• 1/2 lb. spaghetti (cooked according to package instructions, rinsed in cold water and drained)
• 1 cup tomato sauce

1. Liberally season cod fillet with seasoned salt and curry powder on both sides.
2. Heat olive oil in frying pan. Sear fish fillets on both sides. 
3. Add tomato sauce and lower the heat. Simmer for 10 minutes. 
4. Take the fish out and toss the spaghetti in the sauce.
5. Plate the spaghetti and top with cod fillets. Sprinkle fresh chopped parsley on top (I didn’t have any).