Vegetables

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Pan-Fried Chicken Wings with Shiitake Mushrooms and Baby Bok Choy

Pan-Seared Ribeye Steak with Spaghetti Squash with Shiitake Mushrooms & Baby Bok Choy

Sunday Brunch, Afternoon Snack, Dinner

Caldo Verde

Colcannon

Cottage Pie

Beef and Stout Pie

Mushroom Tagliatelle

African Chicken with Coconut Rice

Easter Dinner

Fiery Dragon and Phoenix over Vermicelli

Truffles Linguine with Mushrooms

Challenge Dinner


Steamed Mussels v2

Challenge Dinner #2 (Cassoulet and Sautéed Kale)
 
Swansea Breakfast

Laverbread Cakes and Bacon

Thanksgiving Dinner with a Shakespearean Twist

New Year’s Eve Dinner 2022

Corn “Cake”

Pot Roast

Buddha Jumps Over The Wall
佛跳牆

Pasta Salad

2024 Lunar New Year’s Eve Dinner

St. Paul Sandwich

Easter Sunday Brunch 2024

Imitation Cullen Skink


Meat Alternatives/Vegan Bites

Hotpot for a Windy Day

Ground Venison Over Udon

Hainan Chicken Rice

Beef Brisket Curry

Spicy Clams With Kale Over Rice

Potato Curry

Lamb Shank

Memorial Day “Picnic”

Seaweed Oat Milk

Hong Kong Steak

Crispy Duck Legs with Broccoli and Duck Fat Rice

Khichri

Dal Bhat Thali

Lentil Soup

Chinese Dry Beef Curry

Oat-Lentil Porridge

Ham and Macaroni Soup

Soy Milk Rice Soup

Ham and Macaroni Salad

“Cup Noodle”

Kale Yellow Lentil Soup

Oat-Lentil-Rice Chicken Soup

Railway Mutton (Goat) Curry

Labor Day Weekend Salads

1920s English Breakfast

Curried Lentil Soup

Mushroom Congee

Vienna Sausage Chow Mein

Pork Chops in Tomato Sauce Over Fried Rice

Steamed Egg Custard Two Ways

Turducken Roll with Cajun Rice and Sautéed Brussels Sprouts

Scallop Congee with Chicken, Shiitake Mushroom, and Soft-Boiled Egg

Chicken Fried Rice

Creamy Scrambled Eggs with Curried Peas and Carrots

Macaroni Soup

Three-Flavor Soy(a) Nuggets

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