Truffles Linguine with Mushrooms

 

I threw this together in no time, since there was really no real cooking involved.

• 4 oz truffles linguine
• 1 tblsp butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 cup sliced mushrooms
• 1 tblsp tomato paste
• salt to taste
• 2 tblsp semi-dry basil

1. Cook linguine according to instructions. Drain and rinse under cold water. Drain and set aside.
2. Heat butter on medium and gently stir in onion and garlic powders. 
3. Stir in mushrooms and sauté for a couple of minutes. 
4. Stir in linguine until heated through. 
5. Stir in tomato paste and ensure linguine is well coated. 
6. Season with salt to taste. 
7. Sprinkle on basil just before serving.