The wings were first poached in Chinese marinade and then tossed in some fiery concoction.
Vaguely Asian
They didn’t seem unbearably hot, but it was very tasty and the heat did linger.
It definitely looked more lethal than it was.
regular red chili flakes, jeow bong, bird’s eye chili sauce, mala spices, sambal, Chinese chili sauce
Fire and Smoke
I wanted to make a sauce that’s spicy and smoky.
It was diluted before pouring over cooked wings to sit in the fridge.
I probably should have left it as a paste, but it worked.
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