Pasta Salad v2

 

The only thing that required cooking was the spaghetti. I would have preferred fresh basil, but I couldn’t find any.

• 1 lb dried spaghetti
• 1 vegetable bouillon cube
• 1/2 cup olive oil
• 2 14-16 oz cans of diced tomatoes
• 1 cup jarred marina sauce
• 1/2 oz lightly dried chopped basil
• 1 tblsp red chili flakes

1. Fill a large pot 2/3 with water. Add the bouillon cube. Bring to a boil.
2. Cook the spaghetti according to instructions, drain, then dunk in ice water to stop the cooking, and drain again.
3. In a large bowl, toss the spaghetti with the rest of the ingredients.