Technically, this isn’t really a recipe, since the wings came from a Chinese restaurant (the best kind of deep fried wings), and I used store bought Smokehouse Maple Seasoning.
I love the Smokehouse Maple Rub Wings from AMC Dine-In Theaters (that’s probably the seasoning they use to toss the wings in). They don’t deliver, anyway, so I thought I’d do it myself.
- 8 deep fried whole chicken wings, plain
- 4 tblsp Smokehouse Maple Seasoning
- Put seasoning and wings in a zip top bag.
- Shake to coat thoroughly.
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