Ham and Macaroni Salad

 

This is simply a Ham and Macaroni Soup adapted to a salad using similar ingredients.

• 1/2 cup elbow macaroni
• 1/2 chicken bouillon cube
• 1/2 cup frozen peas and carrots
• 2 slices Polish ham, cut into small pieces
• 2 tblsp salad cream
• freshly ground black pepper to taste

1. Cook elbow macaroni with chicken cube added to the water according to instructions.
2. Add peas and carrots to the cooking macaroni.  Simmer for 5 minutes.
3. Drain and rinse in cold water. Put in a mixing bowl. 
4. Stir in salad cream, ham, and black pepper.