Vienna Sausage Chow Mein

 

I had purchased a few cans of Vienna Sausage (don’t ask), and I was trying to think of a way to use the last can. This is somewhat like chow mein. I used dried (not instant) ramen. Angel hair works well, too.

• 1 serving of dried noodles
• 1 tsp sugar
• 1 tblsp light soy sauce
• 1 cup kale, tough stems removed and roughly chopped
• 2 tblsp vegetable oil
• 1/2 onion, chopped
• 1/2”ginger, julienned
• 3 cloves garlic, finely chopped
• 1 can Vienna Sausage, drained and sliced
• chopped scallion for garnish
• sesame seeds for garnish

1. Cook noodles according to instructions. Rinse in cold water and drain. Set aside.
2. Mix sugar and soy sauce in a small bowl and set aside.
3. Boil kale until soft. Drain and set aside.
4. Heat vegetable oil in a wok over high heat and sauté onion, ginger, and garlic until fragrant.
5. Add Vienna sausage and stir fry for a couple of minutes. 
   
6. Add kale and stir fry for a minute.
7. Add noodles and stir fry for a couple of minutes.
8. Pour in sugar/soy sauce and mix well.
9. Garnish with chopped scallion and sesame seeds.