It’s a quiet weekend, so I decided to be ambitious. It’s technically three meals (brunch, afternoon snack, dinner), but it could be a 7-course meal (I didn’t make the roast potatoes).
Appetizers
Bloody Mary
Steak Tartare
Stuffed Mushrooms with Lamb
Soup & Salad
French Onion Soup
Lobster and Crabmeat Salad
Main Course
Vinho Verde
Pan-seared Ribeye
Creamed Spinach
Roast Potatoes
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