Banger Bap

 

It’s not a hot dog, but it is sausage in a bun. Close enough.

• 2 tblsp vegetable oil
• 1/4 onion, thinly sliced
• 1 banger
• 1 soft white bap
• 2 tblsp softened butter
• 2 lettuce leaves
• 1 tblsp HP sauce

1. Heat vegetable oil over medium heat in a small skillet. Sauté the onion until slightly caramelized. Remove and drain on paper towels.
2. Fry the banger in the skillet until cooked through and golden brown. Slice in half.
3. Slice the bap open and spread both halves with butter.
4. Add lettuce leaves to the bottom layer.
5. Place the banger halves on the lettuce. Top with the sautéed onion and HP sauce.
6. Close with the top of the bap.