Oat-Lentil Porridge

 

I wasn’t sure if this would work, but I had steel cut oats, moong dal, raw sugar, Ovaltine, and Horlicks, so I decided to borrow from a basic Overnight Oats recipe. Unfortunately, moong dal needs to be cooked.

• 1/2 cup steel cut oats
• 1/2 cup moong dal
• 2 tblsp raw sugar
• 3 tblsp Horlicks
• 2 tblsp Ovaltine
• 2 cups water

1. Whisk everything in a large bowl and let sit overnight. 
2. Bring to a boil in a saucepan, then simmer partially covered for half an hour.