Pan Fried Pork Chops

 

I had a few very thin pork chops and wanted to improvise something different with them.

• 3 small boneless 1/4” thick pork loin chops
• 1 tblsp fish sauce
• 1 tsp cooking wine
• 1/4 cup water
• 1 tsp liquid smoke
• 1 tblsp chili pepper powder
• 2 tblsp vegetable oil

1. Put everything in a zip top bag and marinate for an hour.
2. Remove and pat dry.
3. Heat a heavy skillet over high heat and pan fry the pork for a minute on each side.